Open your phone and know whether your restaurant is under control. RestaurantOps replaces the paper checklist by the kitchen door, the spreadsheet nobody updates and the WhatsApp thread nobody reads.
Daily Pulse
Good morning. Three items need attention.
Opening & closing
Reusable procedures with departments, due times and who signed off.
Temperatures
Set an acceptable range per unit. Out-of-range readings are flagged.
Cleaning
Daily, weekly and monthly schedules with verification.
Waste
Fast entry with reason codes and weekly totals.
Handover
A structured shift handover the next manager actually reads.
Daily Pulse
A short briefing: what happened, what needs attention.
How to build a HACCP plan for a restaurant
The seven HACCP principles applied to a working kitchen, plus the daily records to keep.
Starter
€29/mo
One location, the daily essentials.
Pro
€49/mo
The full daily operating system.
Group
€99/mo
For small restaurant groups.
RestaurantOps helps you record what your team did and flag readings outside the ranges you set. It does not guarantee regulatory or HACCP compliance — your records and procedures remain your responsibility.